Milking Machines Work In A Way That Is
Different From Hand Milking Or Calf Suckling. Continuous Vacuum Is Applied
Inside The Soft Liner To Massage Milk From The Teat By Creating A Pressure
Difference Across The Teat Canal (Or Opening At The End Of The Teat). Vacuum
Also Helps Keep The Machine Attached To The Cow. The Vacuum Applied To The Teat
Causes Congestion Of Teat Tissues (Accumulation Of Blood And Other Fluids).
Atmospheric Air Is Admitted Into The Pulsation Chamber About Once Per Second
(The Pulsation Rate) To Allow The Liner To Collapse Around The End Of Teat And
Relieve Congestion In The Teat Tissue. The Ratio Of The Time That The Liner Is
Open (Milking Phase) And Closed (Rest Phase) Is Called The Pulsation ratio.
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